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11-18-2018, 05:07 PM | #46 |
Banned
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Put it in the fireplace
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11-18-2018, 05:19 PM | #47 |
pie is never free
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Do whole chickens regularly, but have never tried my hand at a turkey
Guess I'd just treat it like an extra big chicken... lower and slower the better, with plenty of uncovered time to render the fat |
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11-18-2018, 06:30 PM | #48 |
Banned
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I'll have to ask whoever invites me over.
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11-18-2018, 07:54 PM | #49 |
Bono & Grbac wasn't enough
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11-18-2018, 07:55 PM | #50 |
The Maintenance Guy
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Spatchcock
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11-18-2018, 08:06 PM | #51 |
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In all seriousness if you bake or smoke your turkey and you're not brining it, then you are seriously missing out.
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11-18-2018, 08:08 PM | #52 |
Cast Iron Jedi
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11-18-2018, 08:11 PM | #53 |
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I’m surprised this thread title wasn’t “This turkey was made brown and moist by you?”
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11-18-2018, 08:58 PM | #54 |
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Mom wants me to smoke one. I will, like I always do, but Christ I hate turkey
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11-18-2018, 08:59 PM | #55 |
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11-18-2018, 09:00 PM | #56 |
Cast Iron Jedi
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11-18-2018, 09:03 PM | #57 |
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11-18-2018, 09:05 PM | #58 |
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11-18-2018, 09:24 PM | #59 |
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11-18-2018, 09:57 PM | #60 |
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I’ve smoked em, fried em, and brined and roasted them. I prefer brined and roasted. Least amount of mess, and IMO, the most moist and flavorful
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