Another ****ing Snow Storm Thread

[Raiderhater]

Originally Posted by SAUTO

Dude...I seriously am. It looks so good.

I grew up with reubens. Originally mom made them with shredded corned beef, shredded Swiss cheese and thousand island dressing all mixed together on Jewish seedless rye. When I’d order it when we went out and everything was sliced and layered I figured the restaurants were just being lazy (and using marbled rye for presentation). She eventually started making it the correct way (with the bread choice staying the same, which I still believe is the best bread to use).

[SAUTO]

Originally Posted by Raiderhader

I grew up with reubens. Originally mom made them with shredded corned beef, shredded Swiss cheese and thousand island dressing all mixed together on Jewish seedless rye. When I’d order it when we went out and everything was sliced and layered I figured the restaurants were just being lazy (and using marbled rye for presentation). She eventually started making it the correct way (with the bread choice staying the same, which I still believe is the best bread to use).

can I love your mom?

[Raiderhater]

Originally Posted by SAUTO

can I love your mom?

So long as it isn’t in a weird way, yes. Honestly, my childhood memories of those mixed together ingredient ruebens are still the best way to make a Rueben IMNSHO.