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10-16-2020, 07:22 PM
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#11 |
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Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6208777
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Did a sirloin tonight, was OK. Starting to think more and more it's better to do steaks reverse sear on the pellet smoker. I find the usefulness goes away when you aren't using it for days to tenderize a tough cut of meat. Except chicken breast.
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Posts: 2,447
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New cooking methods ... sous vide
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