Do you go to local butcher shops?

[HayWire]

We go every month or two. Usually $125 on ground beef and then whatever special they're running. Spend around $250 and fill the deep freeze up. My wife makes a lot of our bread so we only have to get odds and ends.

During the spring and summer we get enough fresh veggies we don't need much.

Once you've had "fresh" meat it's hard to go back. Granted I don't eat much anymore I can't help but get me a special steak from time to time