What's the best way to peel a hard boiled egg?

[sabnam6]

Originally Posted by Skip Towne

I've been cracking both ends and blowing into either end. It separates the egg from the shell....sometimes. Do you peel them hot, warm or cold? Help me out here, people.

First of all, I'm so sorry I know this is an old discussion but the topic is very important I am appealing to the admin. Please approve my post, Thanks The best way to peel a hard-boiled egg is to start with eggs that are a few days old. After boiling, transfer them to an ice water bath to cool completely. Gently tap the egg on a hard surface to crack the shell all over, then roll it to loosen the shell. Peel under running water to help remove any small bits of shell. And What's your favorite method for making hard-boiled eggs easier to peel? Have you tried adding baking soda to the boiling water, or do you have another trick that works every time? I would be very happy if you could let me know, thanks because the same problem I will face then I will create a trick like this.