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#16 | |
www.nfl-forecast.com
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#17 | |
THE RED MENACE
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#18 |
I'll be back.
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Hmm. So BBQ sauce is just ketchup with a bunch of spices and crap? I had no idea all this time...
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#19 | |
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Quote:
I'd be surprised if it didn't. jettio, my older brother and I grew up a coupla' blocks from his Swope Parkway location, which is where they used to make the stuff. When my older brother was about 8 or so, Mr. Gates gave him a job doing odd jobs around the plant. (Mr. Gates was well-known in the neighborhood for being kind to kids.) Anyway, my older brother said that ketchup was a main ingredient in the sauce. I don't think it was considered a secret or anything. |
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#20 |
fides quaerens intellectum
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#21 |
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Here's a really good New Yorker article on ketchup. Not all ketchup is the same. Apparently, Heinz kicks ass.
http://www.gladwell.com/2004/2004_09_06_a_ketchup.html |
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#22 |
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Here's a Martha Stewart page featuring her and Ollie Gates and the ketchup-based barbecue sauce.
http://www.marthastewart.com/page.jh...ent&id=tvs2979 |
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#23 |
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Man, that's making me hungry. The baked beans at Gates are awesome.
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#24 | |
"Think BOOM!"
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#25 | |
I'll be back.
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#26 | |
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#27 |
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Has anyone ever had Jimmy's Batch 81 BBQ. It's a spicy 3 pepper sauce. Excellent. I've only seen it at Quiznos, so I bought a bottle from there.
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#28 |
Be Kind To Your Pets
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I don't think that recipe is authentic because of the liquid smoke. Gates was started in the early 1940's before liquid smoke existed. And I've never detected it in Gates sauce, where it's easily detected in other BBQ sauces like Oklahoma Joe's. It wouldn't surprise me if ketchup was one of the starting ingredients. It's probably Hunt's, as Lamar and the Chiefs have been tight with Gates BBQ for a long time
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#29 |
Smug Weasel
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I happen to have a bottle of Gates' Original right here....
Ingredients: Tomatoes, Vinegar, Salt, Sugar, Celery, Garlic, Spices, and Pepper. 1/10 of 1% Potassium Sorbate preservative added.
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#30 |
Supporter
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I've been chowing on Gates' hot and spicy for so long, I'd forgotten it wasn't original. Can't be a recipe for hot and spicy without a buttload of cracked black pepper.
Good stuff.
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