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shaneo69 · 05-31-2006, 10:23 AM

Another good side dish....grilled portobello mushrooms.

You can use either the large portobellos or the smaller ones, doesn't matter. The large ones usually come two to a package, while the smaller ones have about six in a package.

Wipe the mushrooms off with a clean damp paper towel, and pull the stems off. Throw the caps in a large ziplock with olive oil, red wine vinegar, garlic, and onion powder. Marinate for about an hour, then throw on the grill, with the top of the mushroom caps face up on the grill. After five minutes, flip the portobellos over and add crumbled blue cheese to the bottom of the caps. Grill for five more minutes, or until the blue cheese is melted.

05-31-2006, 10:23 AM	#11
shaneo69 Smug Weasel Join Date: Jul 2003 Location: Bleachers at Busch Casino cash: $10004900	Another good side dish....grilled portobello mushrooms. You can use either the large portobellos or the smaller ones, doesn't matter. The large ones usually come two to a package, while the smaller ones have about six in a package. Wipe the mushrooms off with a clean damp paper towel, and pull the stems off. Throw the caps in a large ziplock with olive oil, red wine vinegar, garlic, and onion powder. Marinate for about an hour, then throw on the grill, with the top of the mushroom caps face up on the grill. After five minutes, flip the portobellos over and add crumbled blue cheese to the bottom of the caps. Grill for five more minutes, or until the blue cheese is melted. __________________ "I like Chiefs president Carl Peterson. I respect his business savvy. I envy his management skills and his penchant never to be driven by the whims of popularity. I admire his willingness to take responsibility for decisions that don’t work out the way he would have wanted." - Rufus, from KCChiefs.com ----------------------------------------------------------------------
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