Food and Drink Grill Tips and Recipe supercenter - Page 7

**Iowanian** · 05-30-2006, 10:52 AM

Alot of great Grill ideas and recipe ideas have been posted here over the years, but they're often lost in the archives.

Please post any great grill tips, meals you make on the grill that might be easy, or your favorite recipes. I'll be doing some searches and try to add some that I find buried.

Be it a unique idea for an easy family dinner, or your championship smoked pork....it'll be easy to find here, on the Walmart of grill threads.

MOhillbilly · 02-26-2007, 04:20 PM

Quote:

Originally Posted by acesn8s

Use hickory or mesquite wood chips for the best smoked flavor and do not use any liquid smoke in your recipe.

liquid smoke?

**dirk digler** · 02-26-2007, 04:23 PM

Wow how did I miss this thread you guys have some pretty good recipes that I am going to try

acesn8s · 02-26-2007, 04:25 PM

Quote:

Originally Posted by dirk digler

Wow how did I miss this thread you guys have some pretty good recipes that I am going to try

It's been dug up from the grave.

**ExtremeChief** · 02-26-2007, 06:28 PM

Smoked Pork Butt

Mix salt, pepper, oregano, season salt and garlic/parsley blend (california blend) in a coffee filter. Pour water in the filter then carefully lift filter to get only the liquid from the mix. Inject the butt approximately every two inches or so. Then I top the butt with some season salt and black pepper to make a fine cap.

Now I have a wood pellet grill, so I can only give you approximate temps...

Cook around 300-350 for 3 hours, then I cover it with foil (which is probably unnecessary) and smoke it (around 160-210) for about 4 hours or until I actually remember that I was cooking something, or the alcohol I've been drinking has made me hungry.

You can make pulled pork sandwiches with this or you can smoke for less time and actually cut these up like a prime rib.

I injected a prime rib for the superbowl, but used some seasonings I got with my grill, so I really don't know what the hell was in them. I did the coffee filter thing to make a brine to inject with, then I made a thick paste with another seasoning and put a heavy cap on it. It was 18 lbs, and cold as hell outside so I would say I ended up cooking it around 300 average for just over 7 hours and an internal temp of around 160. It came out juicy and probably medium.

I'm sure you all appreciate the extremely specific recipies I've just given.

redbrian · 02-26-2007, 07:14 PM

Quote:

Originally Posted by MOhillbilly

alright men i finally broke down and bought a smoker.
i wanna do a tri tip and inject and marinade/rub.
suggestions.

i also wanna do a pork shoulder.

For a tri tip get about a half ton of garlic. Take a paring knive and start poking slits into the meat (deep enough to lodge pc's of garlic into it), stick your finger into the slit to open it up for the garlic and start stuffing. At least 40 pc's of garlic should be used (more's the better, if you like garlic).

Coat outside with olive oil then sprinkle with sea salt and coarse fresh ground pepper.

Use lump char. and hickory (never ever use that crap brush from texas).

Natty_Light_Man · 02-27-2007, 02:06 PM

Simple Alfredo Sauce

1 Stick Butter
1 package Philadelphia Cream Cheese
½ pint half and half
½ cup parmesan cheese
1 tablespoon garlic salt roughly
1 teaspoon of salt roughly
dash or 2 of black pepper

Melt butter and cream cheese in a sauce pan over low to medium heat until thoroughly mixed together. (I like to leave the butter and cream cheese out for a couple of hours before cooking – near room temperature)

Over low to medium heat, stir in garlic (I really like Garlic, this could be a little much for some, a teaspoon may be enough), half and half, parmesan cheese , salt and pepper. Continue stirring of about 5 minutes.

Prepare ½ lb of pasta noodles

Ready to serve

Variations: Add grilled chicken, steak or shrimp

Meal in less than 15 minutes.

Stewie · 02-27-2007, 02:23 PM

Quote:

Originally Posted by MOhillbilly

alright men i finally broke down and bought a smoker.
i wanna do a tri tip and inject and marinade/rub.
suggestions.

i also wanna do a pork shoulder.

If you're just starting out, here's a good pork butt recipe:

http://www.virtualweberbullet.com/pork2.html

Browse the sight, they have lots to offer. It's the Weber Bullet Smoker sight, but their recipes work on any smoker.

Natty_Light_Man · 03-01-2007, 11:51 AM

Anyone have a good grilling or oven recipe for Beef Round Steak. I have cooked plenty of times with garlic, onion, salt and pepper wrapped and placed in oven or on grill. Looking for something different.

BIG_DADDY · 03-01-2007, 12:05 PM

I gotta get my Traeger this year.

http://www.traegerindustries.com/grill1.htm#1

**the Talking Can** · 03-01-2007, 12:08 PM

Quote:

Originally Posted by Natty_Light_Man

Simple Alfredo Sauce

1 Stick Butter
1 package Philadelphia Cream Cheese
½ pint half and half
½ cup parmesan cheese
1 tablespoon garlic salt roughly
1 teaspoon of salt roughly
dash or 2 of black pepper

Melt butter and cream cheese in a sauce pan over low to medium heat until thoroughly mixed together. (I like to leave the butter and cream cheese out for a couple of hours before cooking – near room temperature)

Over low to medium heat, stir in garlic (I really like Garlic, this could be a little much for some, a teaspoon may be enough), half and half, parmesan cheese , salt and pepper. Continue stirring of about 5 minutes.

Prepare ½ lb of pasta noodles

Ready to serve

Variations: Add grilled chicken, steak or shrimp

Meal in less than 15 minutes.

I've never been a big alfredo fan, but the cream cheese sounds interesting...I'm going to try this...

Simply Red · 03-01-2007, 12:10 PM

Breadstix wrapped with bacon bake on 350 until bac. is done and toss in parmesion cheese.

BIG_DADDY · 03-01-2007, 12:36 PM

Quote:

Originally Posted by Simply Red

Breadstix wrapped with bacon bake on 350 until bac. is done and toss in parmesion cheese.

Asparagus wrapped in prociutto grilled. Drizzle with a little high end olive oil, and balsamic vinegar topped with parmesan cheese. Season to taste.

Almost forgot about that till you mentioned the breadstick thing. BTW this was VERY popular the Superbowl before last.

Raiderhater · 03-01-2007, 12:38 PM

Anyone have a good jambalya recipe?

Simply Red · 03-01-2007, 12:42 PM

Quote:

Originally Posted by BIG_DADDY

Asparagus wrapped in prociutto grilled. Drizzle with a little high end olive oil, and balsamic vinegar topped with parmesan cheese. Season to taste.

Almost forgot about that till you mentioned the breadstick thing. BTW this was VERY popular the Superbowl before last.

Yeah I've done the asparagus before. Cripes!-> regarding the $ of good proscuitto though. We're in the wrong business.

StcChief · 03-01-2007, 12:43 PM

Quote:

Originally Posted by Natty_Light_Man

Anyone have a good grilling or oven recipe for Beef Round Steak. I have cooked plenty of times with garlic, onion, salt and pepper wrapped and placed in oven or on grill. Looking for something different.

Let someone else cook it

05-30-2006, 10:52 AM
Iowanian Supporter Join Date: Aug 2000 Location: Utopia Casino cash: $1818454	Grill Tips and Recipe supercenter Alot of great Grill ideas and recipe ideas have been posted here over the years, but they're often lost in the archives. Please post any great grill tips, meals you make on the grill that might be easy, or your favorite recipes. I'll be doing some searches and try to add some that I find buried. Be it a unique idea for an easy family dinner, or your championship smoked pork....it'll be easy to find here, on the Walmart of grill threads.
Posts: 62,930

02-26-2007, 04:23 PM	#92
dirk digler Please squeeze Join Date: Jul 2003 Location: Clinton, MO Casino cash: $214644	Wow how did I miss this thread you guys have some pretty good recipes that I am going to try
Posts: 67,107

02-26-2007, 06:28 PM	#94
ExtremeChief Poser Join Date: Mar 2001 Location: BFE, MO Casino cash: $9991344	Smoked Pork Butt Mix salt, pepper, oregano, season salt and garlic/parsley blend (california blend) in a coffee filter. Pour water in the filter then carefully lift filter to get only the liquid from the mix. Inject the butt approximately every two inches or so. Then I top the butt with some season salt and black pepper to make a fine cap. Now I have a wood pellet grill, so I can only give you approximate temps... Cook around 300-350 for 3 hours, then I cover it with foil (which is probably unnecessary) and smoke it (around 160-210) for about 4 hours or until I actually remember that I was cooking something, or the alcohol I've been drinking has made me hungry. You can make pulled pork sandwiches with this or you can smoke for less time and actually cut these up like a prime rib. I injected a prime rib for the superbowl, but used some seasonings I got with my grill, so I really don't know what the hell was in them. I did the coffee filter thing to make a brine to inject with, then I made a thick paste with another seasoning and put a heavy cap on it. It was 18 lbs, and cold as hell outside so I would say I ended up cooking it around 300 average for just over 7 hours and an internal temp of around 160. It came out juicy and probably medium. I'm sure you all appreciate the extremely specific recipies I've just given. __________________ When you wish upon a falling star, your dreams can come true. Unless it's really a meteorite hurtling to the Earth which will destroy all life. Then you're pretty much hosed no matter what you wish for. Unless it's death by meteor.
Posts: 2,354

02-27-2007, 02:06 PM	#96
Natty_Light_Man mdomino Join Date: Feb 2007 Location: West of STL Casino cash: $10004900	Simple Alfredo Sauce Simple Alfredo Sauce 1 Stick Butter 1 package Philadelphia Cream Cheese ½ pint half and half ½ cup parmesan cheese 1 tablespoon garlic salt roughly 1 teaspoon of salt roughly dash or 2 of black pepper Melt butter and cream cheese in a sauce pan over low to medium heat until thoroughly mixed together. (I like to leave the butter and cream cheese out for a couple of hours before cooking – near room temperature) Over low to medium heat, stir in garlic (I really like Garlic, this could be a little much for some, a teaspoon may be enough), half and half, parmesan cheese , salt and pepper. Continue stirring of about 5 minutes. Prepare ½ lb of pasta noodles Ready to serve Variations: Add grilled chicken, steak or shrimp Meal in less than 15 minutes.
Posts: 141

03-01-2007, 11:51 AM	#98
Natty_Light_Man mdomino Join Date: Feb 2007 Location: West of STL Casino cash: $10004900	Bonesless Beef Round Steak Anyone have a good grilling or oven recipe for Beef Round Steak. I have cooked plenty of times with garlic, onion, salt and pepper wrapped and placed in oven or on grill. Looking for something different.
Posts: 141

03-01-2007, 12:05 PM	#99
BIG_DADDY THE RED MENACE Join Date: Aug 2000 Location: Texas Casino cash: $2568410	I gotta get my Traeger this year. http://www.traegerindustries.com/grill1.htm#1 __________________ The diabolical genius of Marxism-Socialism is that it provides the emotional and intellectual road map for autocrats to persuade millions of people to support their own enslavement to government. ~Mark Levin April 15, 2019
Posts: 32,522

03-01-2007, 12:10 PM	#101
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	Breadstix wrapped with bacon bake on 350 until bac. is done and toss in parmesion cheese.
Posts: 71,691

03-01-2007, 12:38 PM	#103
Raiderhater Tried it on and it fit Join Date: Aug 2000 Location: A Webb of chaos Casino cash: $-1387979	Anyone have a good jambalya recipe? __________________ "Serious sport has nothing to do with fair play. It is bound up with hatred, jealousy, boastfulness, and disregard of all the rules." -- George Orwell, Shooting an Elephant
Posts: 29,531