Food and Drink Grill Tips and Recipe supercenter - Page 10

**Iowanian** · 05-30-2006, 10:52 AM

Alot of great Grill ideas and recipe ideas have been posted here over the years, but they're often lost in the archives.

Please post any great grill tips, meals you make on the grill that might be easy, or your favorite recipes. I'll be doing some searches and try to add some that I find buried.

Be it a unique idea for an easy family dinner, or your championship smoked pork....it'll be easy to find here, on the Walmart of grill threads.

**ExtremeChief** · 03-21-2007, 04:45 PM

Quote:

Originally Posted by BIG_DADDY

I gotta get my Traeger this year.

http://www.traegerindustries.com/grill1.htm#1

Got mine last year. It's awesome!

Extra Point · 03-21-2007, 06:29 PM

Terry Bradshaw would be so glad you bought a Traeger, so he can make more coin from pimping it on Leno last Friday.

**cdcox** · 03-21-2007, 06:39 PM

Quote:

Originally Posted by Natty_Light_Man

Corned Beef - Looking for a easy good recipe. I have tried the oven.. No success to fatty.... I had a friend once use orange peel, came out awesome (oven). Growing up always Presser Cooker, Don't own one. I have a 4lb piece of meat needing some help.

I made one last weekend. Boil 2.5 to 3 hours. Throw in some pepper corns (about 20) and a bay leaf if you like.

After the meat is done (tender to a fork) remove from pot. You can cook cabbage, potatoes, carrots, onion etc in the stock. Cook root any thing but cabbage about 20 -25 min, then throw the cabbage in at the end for an addition 10 - 15. Put the meat back in the pot for 2-3 min to heat before serving.

Extremely easy and delicious.

Extra Point · 03-21-2007, 06:58 PM

If you want to do the pressure cooker thing, wet the lip of the lid on the dutch oven, put it on, set a couple folded towels on the lid, and set a burlap bag with 8 lbs of pebbles in it, on top of the towels.

Pressure= Force/Area

Don't let it overboil. Could be dangerous.

Natty_Light_Man · 03-22-2007, 10:17 AM

Quote:

Originally Posted by cdcox

I made one last weekend. Boil 2.5 to 3 hours. Throw in some pepper corns (about 20) and a bay leaf if you like.

After the meat is done (tender to a fork) remove from pot. You can cook cabbage, potatoes, carrots, onion etc in the stock. Cook root any thing but cabbage about 20 -25 min, then throw the cabbage in at the end for an addition 10 - 15. Put the meat back in the pot for 2-3 min to heat before serving.

Extremely easy and delicious.

I will give this a try this evening.. Thanks

Natty_Light_Man · 03-22-2007, 10:21 AM

Quote:

Originally Posted by Extra Point

If you want to do the pressure cooker thing, wet the lip of the lid on the dutch oven, put it on, set a couple folded towels on the lid, and set a burlap bag with 8 lbs of pebbles in it, on top of the towels.

Pressure= Force/Area

Don't let it overboil. Could be dangerous.

Good Idea. I will give this a try with my next brisket.

Natty_Light_Man · 03-23-2007, 03:14 PM

Quote:

Originally Posted by cdcox

I made one last weekend. Boil 2.5 to 3 hours. Throw in some pepper corns (about 20) and a bay leaf if you like.

After the meat is done (tender to a fork) remove from pot. You can cook cabbage, potatoes, carrots, onion etc in the stock. Cook root any thing but cabbage about 20 -25 min, then throw the cabbage in at the end for an addition 10 - 15. Put the meat back in the pot for 2-3 min to heat before serving.

Extremely easy and delicious.

Thanx. Very good. The carrots and onion really add additional flavor.....

CHIEF4EVER · 03-23-2007, 03:27 PM

Quote:

Originally Posted by Skip Towne

Possum innards [/granny]

**Iowanian** · 05-08-2007, 10:47 AM

Its grilling season...

I'm looking for something new... sides, kabobs, or burger recipees?

**Iowanian** · 05-08-2007, 10:48 AM

I'm tasked with a "giveway" for a meeting.

I've chosen to do a webber grill and the "fixins"
I'm open to suggestions to stuff this thing with around a hundo in grill supplies. What are your "can't forget" suggestions?

**Fire Me Boy!** · 05-08-2007, 10:53 AM

Get a bag of lump charcoal (to teach them what REAL charcoal is like cooking on) and a chimney starter!!! Don't skimp on the chimney starter, either. The first one I bought was Wal-Mart's brand... what a piece of crap. The second one I bought was from Weber.

4th and Long · 05-08-2007, 11:07 AM

Quote:

Originally Posted by Iowanian

I'm tasked with a "giveway" for a meeting.

I've chosen to do a webber grill and the "fixins"
I'm open to suggestions to stuff this thing with around a hundo in grill supplies. What are your "can't forget" suggestions?

One, "Kiss The Cook. Kill The Wife." Al Bundy Apron
One set of tongs
One

hat
One set of Oven Mitts
One set of Skewers
Fire starter of choice

**Fire Me Boy!** · 05-08-2007, 11:12 AM

Do NOT get them any sort of device that could be used to poke the meat. Too many grillers use grill forks to turn the meat, and all it does is manage to spill the meat's juices all over the grill and make the meat dry.

And tell them to stop squishing the hamburger patty on the grill! They're squeezing the juice out!

Damn. I get worked up over this. Never as bad as my father-in-law, though, when he put my filet mignon in a marinade. He hasn't marinaded any of my steaks since.

**cdcox** · 05-08-2007, 11:12 AM

I've got my eye on some silicone kitchen mitts. Heat resistant and dishwasher safe. What better way to handle your meat.

**Iowanian** · 05-08-2007, 11:14 AM

I'm thinking spices, dry rubs, seasonings, marinades and some things along that line also.

05-30-2006, 10:52 AM
Iowanian Supporter Join Date: Aug 2000 Location: Utopia Casino cash: $1818454	Grill Tips and Recipe supercenter Alot of great Grill ideas and recipe ideas have been posted here over the years, but they're often lost in the archives. Please post any great grill tips, meals you make on the grill that might be easy, or your favorite recipes. I'll be doing some searches and try to add some that I find buried. Be it a unique idea for an easy family dinner, or your championship smoked pork....it'll be easy to find here, on the Walmart of grill threads.
Posts: 62,924

03-21-2007, 06:29 PM	#137
Extra Point MVP Join Date: Sep 2005 Location: Prairie Village, KS Casino cash: $10004900	Terry Bradshaw would be so glad you bought a Traeger, so he can make more coin from pimping it on Leno last Friday. __________________ "Sometimes I sits and thinks, and sometimes I just sits." --Satchel Paige
Posts: 7,845

03-21-2007, 06:58 PM	#139
Extra Point MVP Join Date: Sep 2005 Location: Prairie Village, KS Casino cash: $10004900	If you want to do the pressure cooker thing, wet the lip of the lid on the dutch oven, put it on, set a couple folded towels on the lid, and set a burlap bag with 8 lbs of pebbles in it, on top of the towels. Pressure= Force/Area Don't let it overboil. Could be dangerous. __________________ "Sometimes I sits and thinks, and sometimes I just sits." --Satchel Paige
Posts: 7,845

05-08-2007, 10:47 AM	#144
Iowanian Supporter Join Date: Aug 2000 Location: Utopia Casino cash: $1818454	Its grilling season... I'm looking for something new... sides, kabobs, or burger recipees?
Posts: 62,924

05-08-2007, 10:48 AM	#145
Iowanian Supporter Join Date: Aug 2000 Location: Utopia Casino cash: $1818454	I'm tasked with a "giveway" for a meeting. I've chosen to do a webber grill and the "fixins" I'm open to suggestions to stuff this thing with around a hundo in grill supplies. What are your "can't forget" suggestions?
Posts: 62,924

05-08-2007, 10:53 AM	#146
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	Get a bag of lump charcoal (to teach them what REAL charcoal is like cooking on) and a chimney starter!!! Don't skimp on the chimney starter, either. The first one I bought was Wal-Mart's brand... what a piece of crap. The second one I bought was from Weber.
Posts: 35,253

05-08-2007, 11:12 AM	#148
Fire Me Boy! Cast Iron Jedi Join Date: Nov 2004 Casino cash: $9999900 VARSITY	Do NOT get them any sort of device that could be used to poke the meat. Too many grillers use grill forks to turn the meat, and all it does is manage to spill the meat's juices all over the grill and make the meat dry. And tell them to stop squishing the hamburger patty on the grill! They're squeezing the juice out! Damn. I get worked up over this. Never as bad as my father-in-law, though, when he put my filet mignon in a marinade. He hasn't marinaded any of my steaks since.
Posts: 35,253

05-08-2007, 11:12 AM	#149
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $-458231	I've got my eye on some silicone kitchen mitts. Heat resistant and dishwasher safe. What better way to handle your meat.
Posts: 46,032

05-08-2007, 11:14 AM	#150
Iowanian Supporter Join Date: Aug 2000 Location: Utopia Casino cash: $1818454	I'm thinking spices, dry rubs, seasonings, marinades and some things along that line also.
Posts: 62,924