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Old 05-26-2007, 01:28 PM   #10
RJ RJ is offline
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Join Date: Oct 2000
Location: In a shotgun shack
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Quote:
Originally Posted by Stewie
I'm curious. Why do you marinate steaks? Is this for lesser cuts of beef?


I use a similar marinade for sirloin, but only leave it for about an hour. It both tenderizes and adds flavor. That would also be good for flank or skirt or london broil, probably overnight.
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