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Originally Posted by Baby Lee

My best understanding

Texas - Ketchup based brown sugar and chiles for heat, consistency almost like Ragu
Carolina - Mustard and tobasco
KC - Molasses/Tomato based, thicker, smokier with a more sharp heat, consistency more like syrup.
Memphis - Dry rub

I understand the differences in the sauces. I guess I didn't realize Memphis was more of a dry rub city. That probably means my style leans more towards Memphis even though I've lived in Carolina, Texas, and KC. Strange.

[Baby Lee]

Originally Posted by Phobia

I understand the differences in the sauces. I guess I didn't realize Memphis was more of a dry rub city. That probably means my style leans more towards Memphis even though I've lived in Carolina, Texas, and KC. Strange.

Sorry, completely misread your post. Thought the sauce differences were what you were talking about.