Quote:
Originally Posted by bunnytrdr
WTF, just let the sumbitch that owns the restaurant decide whether he allows smoke or not.
He can hang a sign up that says, THIS IS A SMOKING JOINT, IF YOU DON"T LIKE IT, GO STUFF YOUR PIE HOLE SOMEWHERE ELSE.
Then, the entrepreneurs would open up Smoking Applebees and Non Smoking applebees. Perhaps maybe even a nonalcoholic applebees if there is enough demand for one.
Cater to the establishments that suit your needs, let the marketplace decide who needs to stay in business or not.
I am sick and freaking tired of everyone wanting to stick their long damned arms into areas that are simply non of their freaking business.
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There's actually a restaurant about an hour west of here that has a non-smoking section. It's the little claustrophobic room in the back.
And Bob Dole typed up most of a grant proposal once that actually attempted to study the smoking/non-smoking thing by building duplicate restaurants with rotating staff and a common parking lot. There's a ton of different things that could be studied: attendance, total average ticket, length of stay, revenue per minute of stay, etc.