|
|
![]() |
#1 |
Supporter
Join Date: Mar 2003
Casino cash: $657626
|
Never say a gin Martini. A 'real' martini is always made with gin.
|
Posts: 17,259
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#2 |
Supporter
Join Date: Oct 2007
Location: California
Casino cash: $10005290
|
|
Posts: 2,264
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3 | |
Custom User Title
Join Date: Jan 2007
Casino cash: $-1703437
|
Quote:
And if you're making a Martini with Gin, slowly shake it, unlike Vodka, Gin will bruise.
__________________
![]() |
|
Posts: 40,007
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#4 |
Supporter
Join Date: Oct 2007
Location: California
Casino cash: $10005290
|
I've heard that before. Personally, I keep a bottle in the freezer because I like mine really cold. Does that go against Martini etiquette? Not that I care, I'm just curious.
|
Posts: 2,264
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#5 | |
Supporter
Join Date: Mar 2003
Casino cash: $657626
|
Quote:
![]() |
|
Posts: 17,259
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() ![]() |
|
|