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#1 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1635266
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OMG This is freaking amazing!!!!
The smoke really came through nicely. If you guys do it, I'd reccommend putting a lot of rub on. I thought I was putting too much on, but it could have actually used a little more. It is very filling though. The wife and I are miserable and only killed like 1/3 of it. In other news, I might die tomorrow. I believe my heart will stop. |
Posts: 60,031
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#2 | |
Banned
Join Date: Aug 2005
Casino cash: $7231160
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Quote:
![]() I told you on the phone that your fat ass was going to die! |
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Posts: 1,529
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#3 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1635266
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For the ****ing bitches don't believe I made it. |
Posts: 60,031
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#4 |
MVP
Join Date: Jun 2004
Casino cash: $-2214860
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Posts: 7,219
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#5 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1635266
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Posts: 60,031
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#6 |
Banned
Join Date: Aug 2005
Casino cash: $7231160
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Posts: 1,529
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#7 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1635266
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Posts: 60,031
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#8 |
Banned
Join Date: Aug 2005
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#9 | |
Ain't no relax!
Join Date: Sep 2005
Casino cash: $-1481081
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Quote:
And it looks even tastier than the end pic in the starter... ![]()
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#10 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1635266
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Quote:
I followed the directions in the OP for the most part. The rub I used was some leftover from ribs I made. Honestly, I can't remember what all is in it, but here are a few things: Brown Sugar Paprika Season Salt Pepper Cayenne Kosher Salt I did carmelize some BBQ sauce on it for about 30 minutes. I used mild Italian sausage. I used a crapload of wood. I'd reccomend it. The smoke added a tremendous amount to the piece. I was thinking it might be doable in the oven, if you put it on a rack and then put a pan to catch the drippings, but I don't think it would be even close to as good without the smoke. I'd recommend it. It certainly isnt traditional Q, but it is a solid changeup. |
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#11 | |
Ain't no relax!
Join Date: Sep 2005
Casino cash: $-1481081
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Quote:
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#12 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1635266
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I'd cook one as is first. I'm not really sure how the onion would cook in there. It is kind of a unique taste. But you should definitely throw one of these bad boys on the fire.
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#13 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $16856178
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Jesus loves bacon:
http://monkeybacon.net/blog/2008/06/bacon-history/ |
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#14 |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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needs onions and peppers.
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True Son of Liberty |
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