Red Beans And Rice

[RJ]

Originally Posted by Phobia

Awesome thread. I too have been using brown rice in everything. It's even good in fried rice recipes. It's different but good.

I had some leftover chicken fajitas and some leftover brown rice in the refrigerator. Two eggs, some soy sauce and a few chopped vegetables later it was chicken fried rice. Pretty damn good.

[Stewie]

Originally Posted by RJ

I had some leftover chicken fajitas and some leftover brown rice in the refrigerator. Two eggs, some soy sauce and a few chopped vegetables later it was chicken fried rice. Pretty damn good.

Don't forget the sesame oil. Mmm... good.

I think Dinny was talking about the meat grinding attachment that's an option on the KitchenAid mixer.

[Dinny Bossa Nova]

Originally Posted by Stewie

Don't forget the sesame oil. Mmm... good.

I think Dinny was talking about the meat grinding attachment that's an option on the KitchenAid mixer.

Yup.

The grinding attachment works perfect for me. I have only done about 15lbs for a batch, so it works fine. I think more than that would require some more horsepower. The motor gets pretty warm.

The Kitchen-Aid processor has too high RPM. A facefull of carrots is one thing, a facefull of pork loin would be another.

Dinny

[RJ]

Originally Posted by Dinny Blues

Yup.

The grinding attachment works perfect for me. I have only done about 15lbs for a batch, so it works fine. I think more than that would require some more horsepower. The motor gets pretty warm.

The Kitchen-Aid processor has too high RPM. A facefull of carrots is one thing, a facefull of pork loin would be another.

Dinny

So you're talking about a big mixer with the bowl, like the type for making dough?

I don't have one but I gave one to my mom for Christmas a couple of years back. One of those and a meat grinder attachment?

[luv]

Thanks to KcMizzou, I've had Baby Got Back going through my head this afternoon.

[Dinny Bossa Nova]

Originally Posted by RJ

So you're talking about a big mixer with the bowl, like the type for making dough?

I don't have one but I gave one to my mom for Christmas a couple of years back. One of those and a meat grinder attachment?

Yup. Kitchen-Aid stand mixer with the grinding attachment.

If I had it to do over, I'd get the next model up from the standard. It has a higher horsepower motor. Worth the extra coin if you grind alot of meat.

The standard does fine. The motor doesn't get too hot, but it does get warm.

Dinny

[RJ]

Originally Posted by Stewie

Don't forget the sesame oil. Mmm... good.

I think Dinny was talking about the meat grinding attachment that's an option on the KitchenAid mixer.

Yep, I put a few drops in the eggs before I beat them. A subtle yet fantastic difference.