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09-06-2009, 02:48 PM | #31 |
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09-06-2009, 08:11 PM | #32 |
You Sweetie!
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and the same applies to barley, apricot preserves, and liquid smoke. For the winner!
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09-06-2009, 08:54 PM | #33 |
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09-06-2009, 09:01 PM | #34 |
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My favorite however is Barbera d'Alba. Excellent wine with pizza or any other Italian dish.
You may want to check out www.snooth.com It's a great site for discovering new wines.
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09-06-2009, 09:32 PM | #35 | |
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Quote:
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09-07-2009, 05:59 AM | #36 |
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As long as you let it aerate you're fine, in my experience. Perhaps a glass would make it go faster? No idea... the point, though, is it NEEDS to aerate before you drink it. If you do it in a decanter or a glass or a sippy cup, whatever, just do it.
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09-07-2009, 06:12 AM | #37 |
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Reunite. Mmmmmmmmmm
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09-08-2009, 10:12 PM | #38 |
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09-08-2009, 10:49 PM | #39 |
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Yeah a proper/better glass for reds will help get air to it while swirling and let you get a better smell of the wine while drinking.
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09-08-2009, 10:55 PM | #40 |
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All very good suggestions, thanks for the help, really.... this place never lets me down. Well all most never
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