Quote:
Originally Posted by CHENZ A!
Sounds great! I have made similar dishes before. Usually use crushed red pepper instead of jalapeno, but I'm sure I'd like it either way. Also could throw in some capers, and maybe a little of the lemon zest.
One question though, when you say scallions do you mean green onions? or do you mean shallots? I always get the two names confused. I would go with whatever the ones that are not green onions are called.
|
Green onions.
Green onions are scallions. Shallots are shallots.