Food and Drink New cooking methods ... sous vide

**cdcox** · 03-26-2011, 07:27 PM

I enjoy both cooking and baking. Yes, they are definitely different. As a cook, I don't measure anything and as a baker, I measure everything precisely. I am a cook first, but a lot of meals require a combination techniques, such as pizza, pot pies, and biscuits and gravy. I also take pride in doing the whole meal, including dessert. Plus fresh baked goods are delicious. So I bake and cook.

**Fire Me Boy!** · 03-26-2011, 07:40 PM

Quote:

Originally Posted by cdcox

I enjoy both cooking and baking. Yes, they are definitely different. As a cook, I don't measure anything and as a baker, I measure everything precisely. I am a cook first, but a lot of meals require a combination techniques, such as pizza, pot pies, and biscuits and gravy. I also take pride in doing the whole meal, including dessert. Plus fresh baked goods are delicious. So I bake and cook.

I can do it well, I just hate it. There are times I'll go all out and make everything.

angelo · 03-26-2011, 07:48 PM

I have done some sous vide with mixed results.
I may be a purest but to me the texture is different.
I am still playing with it.

Ang

03-26-2011, 07:27 PM	#1
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $-458231	I enjoy both cooking and baking. Yes, they are definitely different. As a cook, I don't measure anything and as a baker, I measure everything precisely. I am a cook first, but a lot of meals require a combination techniques, such as pizza, pot pies, and biscuits and gravy. I also take pride in doing the whole meal, including dessert. Plus fresh baked goods are delicious. So I bake and cook.
Posts: 46,032

03-26-2011, 07:48 PM	#3
angelo Starter Join Date: Oct 2007 Casino cash: $9094965	I have done some sous vide with mixed results. I may be a purest but to me the texture is different. I am still playing with it. Ang
Posts: 775