Food and Drink New cooking methods ... sous vide

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New cooking methods ... sous vide

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03-27-2011, 02:53 PM

#11

Extra Point Extra Point is offline

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Quote:

Originally Posted by RJ

So you de-glaze the pan with bourbon and water?

Well, the pan is glazed with the bourbon, with the steak on the final side. I cheat, and put a lid on the steak for a couple mins. The water is the de-glazing agent, afterward. That's about it; makes for damn good au jus.

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