New cooking methods ... sous vide

[Fire Me Boy!]

Originally Posted by Just Passin' By

Sounds like you're getting your money's worth out of the machine, and then some, so congratulations.

I honestly go through phases. I'll use it a lot for a couple of weeks and put it up for a month. Then I'll get back into using it. It's a little large and cumbersome for it to be a permanent part of the counter....

But I've been mostly impressed with it. The round roast was unimpressive. Probably would have made really good sandwiches if you sliced it up nice and thin.

The salmon is the first fish I've tried, and it's genuinely the best salmon I've had.