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#76 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1635266
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Posts: 60,031
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#77 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
Casino cash: $10010618
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The pretzel bun site said they're available at Whole Foods.
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Posts: 9,306
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#78 | |
Supporter
Join Date: Jul 2011
Casino cash: $1461956
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Quote:
Its declaring that it is the only way a burger should come, that is snobbish. (For the record, I am a fan of the simple burger~) |
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Posts: 10,771
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#79 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
Casino cash: $10010618
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And Hyvee
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Posts: 9,306
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#80 |
Supporter
Join Date: Jul 2011
Casino cash: $1461956
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Posts: 10,771
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#81 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#82 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#83 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $128880
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Butter buns are better.
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****Official TFWdemB Trivia Commisioner**** |
Posts: 73,024
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#84 | |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $128880
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Quote:
JFC ![]()
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****Official TFWdemB Trivia Commisioner**** |
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Posts: 73,024
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#85 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $16856178
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I used to get really great big restaurant style buns at my Hostess day old bread store. Hopefully they'll re-open soon.
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Posts: 41,023
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#86 |
MVP
Join Date: Sep 2005
Casino cash: $2051115
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Posts: 60,758
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#87 |
Better to burn out...
Join Date: Aug 2000
Location: Bible Thumping Country
Casino cash: $10010618
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Posts: 9,306
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#88 | |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-682444
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Quote:
Every time I am back in Kansas/Missouri I ****ing love the beef and pork.. Even though there are cattle/pig producers here, something about midwestern meat is ****ing delicious.....
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---- 2018 Adopt-A-Chief : Chris Conley 2017 Adopt-A-Chief : FRANK ZOMBO Click here-->***The Holy Chiefsplanet Lexicon **** |
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Posts: 46,213
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#89 | |
XBOX GT MAVS ACE
Join Date: Feb 2013
Location: Wisconsin
Casino cash: $10019303
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Quote:
Anywho.. I chop up onions really small. 80/10 ground chuck. Worchershier sauce. I use quite a bit, my wife loves cheese, so I usually use a Colby jack 3 cheese blend. A little Lawrys, some red crushed peppers, and I got some famous daves seasoning that is amazing. Put that in there. Top with some bacon, and yum, or nom nom nom if you choose.
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Resident Browns fan I’m not here to argue about Alex Smith. Fastest Ignore user on CP |
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Posts: 18,683
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#90 |
Everything is Awesome!!!!!
Join Date: Jul 2008
Location: The Pitt
Casino cash: $-1603195
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you guys have knocked it out of the park (as usual)!!!
one thing that i forgot, when i make a burger, i use a mix of ground chuck (or beef) and a mix of ground pork. grocery store sells it here, they call it boston burger. it's about a 70/30 beef/pork mix. it's really good that way. once again, good posts you guys!!! tomorrow night's burger night for me. tonight is chicken kabobs!!!
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Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. ![]() |
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