Pappa John's type pizza recipe

03:57 PM

Damn good. Note. The recipes at this site mimic the pro's. The people there are a bit fanatical. Pizzahut and others in there too.

http://www.pizzamaking.com/forum/ind...pic,696.0.html

Hammock Parties · 07-13-2005, 03:47 PM

Looks like he needs to pop some bubbles.

DJay23 · 07-13-2005, 04:27 PM

If you really want it to taste like Papa John's make sure you don't cook it all the way through.

I swear to God, everytime I have one of those I end up eat a pizza that is essentially "dough with the fixins."

jspchief · 07-13-2005, 04:36 PM

Papa John's sucks. Why would I want to duplicate that crap.

**Dartgod** · 07-13-2005, 04:45 PM

Quote:

Originally Posted by jspchief

Papa John's sucks. Why would I want to duplicate that crap.

Exactly what I was thinking. Nasty, vile crap.

07-13-2005, 05:29 PM

They have some others too. Like vintage PizzaHut thin and crispy, Pizza Inn and some other strange pizza places from around the country. NY pizza too.

Now I know why my pizzas never turned out like the big pizza chains. You can't even buy the flour at the grocery store.

There are some nuts that actually build a special brick pizza oven like in italy.

Gravedigger · 07-13-2005, 05:46 PM

I work at Papa Johns have been for over a year and trust me youd rather eat at ours then Pizza Hut or Little Caesars I've worked for both of them and the other two dont require thier employees to clean out the pans they make pizzas in so grease just sits papa johns is the best.

07-13-2005, 05:58 PM

Grave. Do you guys use a pan or screen ?

I worked at like 3 pizza places once.

penchief · 07-13-2005, 06:24 PM

Quote:

Originally Posted by jspchief

Papa John's sucks. Why would I want to duplicate that crap.

You're shitting me, right? Are you sure you aren't mistakin' Papa John's for the local Poppa Jon's, or something?

I think Papa John's Pizza is the equivalent of Krispy Kreme glazed donuts.

Pizza with flavor minus the grease. Who'd a thunk?

penchief · 07-13-2005, 06:26 PM

Quote:

Originally Posted by Gravedigger

I work at Papa Johns have been for over a year and trust me youd rather eat at ours then Pizza Hut or Little Caesars I've worked for both of them and the other two dont require thier employees to clean out the pans they make pizzas in so grease just sits papa johns is the best.

Agreed. I call Pizza Hut "Greasy Hut."

Hammock Parties · 07-13-2005, 06:27 PM

Quote:

Originally Posted by Ninjaman

Grave. Do you guys use a pan or screen ?

I worked at like 3 pizza places once.

When I worked there we used screens. I ****ing hated that job.

eazyb81 · 07-13-2005, 06:36 PM

Quote:

Originally Posted by Gravedigger

I work at Papa Johns have been for over a year and trust me youd rather eat at ours then Pizza Hut or Little Caesars I've worked for both of them and the other two dont require thier employees to clean out the pans they make pizzas in so grease just sits papa johns is the best.

I definately agree with that, I used to work at Papa Johns back in high school and they really kept that place clean.

I didn't think it was such a big deal until I worked at Minsky's Pizza later in high school. Let's just say that they are MILES apart when it comes to cleanliness and "respect" for the customers.

07-13-2005, 06:40 PM

Anybody else work at a pizza place ?

DJay23 · 07-13-2005, 06:42 PM

I don't care how clean it is. It still sucks when you sink your teeth into hot dough.

Someone told me that the reason this is, is that Papa Johns puts their pizzas on some kind of conveyor belt that takes it through an oven. Sometimes, to get the pizzas out faster, especially when busy, they pull them out a little early, thus the gooey center.

Was I lied to? Why is the local Papa John's doughey? (and there are 2 in my town, both of which don't cook their pizzas all the way through.)

eazyb81 · 07-13-2005, 06:45 PM

Quote:

Originally Posted by DJay23

I don't care how clean it is. It still sucks when you sink your teeth into hot dough.

Someone told me that the reason this is, is that Papa Johns puts their pizzas on some kind of conveyor belt that takes it through an oven. Sometimes, to get the pizzas out faster, especially when busy, they pull them out a little early, thus the gooey center.

Was I lied to? Why is the local Papa John's doughey? (and there are 2 in my town, both of which don't cook their pizzas all the way through.)

Couldn't this be solved by asking them to cook it a minute or two longer?

Papa Johns does use a conveyor belt, but I don't think we ever took them out early and I don't remember any especially doughy pizza. Maybe your local Papa Johns does things differently.

07-13-2005, 03:46 PM
Ninjaman Guest Casino cash: $	Pappa John's type pizza recipe Damn good. Note. The recipes at this site mimic the pro's. The people there are a bit fanatical. Pizzahut and others in there too. http://www.pizzamaking.com/forum/ind...pic,696.0.html Last edited by Ninjaman; 07-13-2005 at 03:57 PM..
Posts: n/a

07-13-2005, 03:47 PM	#2
Hammock Parties I'll be back. Join Date: Nov 2002 Casino cash: $4630478	Looks like he needs to pop some bubbles. __________________ Chiefs game films
Posts: 278,147

07-13-2005, 04:27 PM	#3
DJay23 Rock Chalk Jayhawk Join Date: Aug 2000 Location: Williamsport, PA Casino cash: $2883317	If you really want it to taste like Papa John's make sure you don't cook it all the way through. I swear to God, everytime I have one of those I end up eat a pizza that is essentially "dough with the fixins." __________________ "True bliss is not something you search for, true bliss is already living inside us all, and sometimes it takes a roomfull of others to lead us to the mirror of your soul." - CosmicPal (10-3-03)
Posts: 8,745

07-13-2005, 04:36 PM	#4
jspchief BAMF Join Date: Apr 2004 Location: Your Face Casino cash: $9998710	Papa John's sucks. Why would I want to duplicate that crap. __________________ Courage is not the absence of fear but rather the judgment that something is more important than fear. The brave may not live forever but the cautious do not live at all.
Posts: 27,207

07-13-2005, 05:29 PM	#6
Ninjaman Guest Casino cash: $	They have some others too. Like vintage PizzaHut thin and crispy, Pizza Inn and some other strange pizza places from around the country. NY pizza too. Now I know why my pizzas never turned out like the big pizza chains. You can't even buy the flour at the grocery store. There are some nuts that actually build a special brick pizza oven like in italy.
Posts: n/a

07-13-2005, 05:46 PM	#7
Gravedigger Plays to win the game! Join Date: Mar 2005 Location: Lees Summit Casino cash: $7273101	I work at Papa Johns have been for over a year and trust me youd rather eat at ours then Pizza Hut or Little Caesars I've worked for both of them and the other two dont require thier employees to clean out the pans they make pizzas in so grease just sits papa johns is the best.
Posts: 7,566

07-13-2005, 05:58 PM	#8
Ninjaman Guest Casino cash: $	Grave. Do you guys use a pan or screen ? I worked at like 3 pizza places once.
Posts: n/a

07-13-2005, 06:40 PM	#13
Ninjaman Guest Casino cash: $	Anybody else work at a pizza place ?
Posts: n/a

07-13-2005, 06:42 PM	#14
DJay23 Rock Chalk Jayhawk Join Date: Aug 2000 Location: Williamsport, PA Casino cash: $2883317	I don't care how clean it is. It still sucks when you sink your teeth into hot dough. Someone told me that the reason this is, is that Papa Johns puts their pizzas on some kind of conveyor belt that takes it through an oven. Sometimes, to get the pizzas out faster, especially when busy, they pull them out a little early, thus the gooey center. Was I lied to? Why is the local Papa John's doughey? (and there are 2 in my town, both of which don't cook their pizzas all the way through.) __________________ "True bliss is not something you search for, true bliss is already living inside us all, and sometimes it takes a roomfull of others to lead us to the mirror of your soul." - CosmicPal (10-3-03)
Posts: 8,745