I just made Chili with Pot

[Mr. Laz]

It smells so good I cannot believe it. Something to calm the souls and reduce the angst among us all.

Ingredients

    * 2 lbs ground beef
    * 1 (29 oz) can Hunt’s tomato sauce
    * 1 (28 oz) can Hunt’s petite diced tomatoes
    * 2 (16 oz) cans of kidney beans
    * 2 (15 oz) cans pinto beans
    * 1 (4.5 oz) can Old El Paso chopped chilies
    * 1 medium diced white onion
    * 1 stalk celery
    * 3 tablespoons chili powder
    * 1 ½ teaspoons black pepper
    * 2 teaspoons salt
    * 2 teaspoons of cumin powder
    * 2 cups water
    * 2 dime bags of your favorite Pot

Directions

   1. Brown the beef over medium heat and drain off the fat.
   2. Combine the beef plus all the remaining ingredients into crock-pot. 
     (Don’t drain the liquid from the cans before mixing into chili.)
   3. Add both bags of Pot and stir
   4. Cover and cook on low, for several hours or overnight.
   5. Tip: For spicier chili, add a tablespoon of cayenne pepper and an extra tablespoon of Chili powder.