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11-08-2011, 01:22 PM | #9 | |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $5049358
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Quote:
Saul, if you like blue cheese, do the same thing to cook your steak. Then de-glaze the skillet with about 1/4C brandy, then a add in the blue cheese to melt. Spoon out on the side. It makes a great dipping sauce for a steak (not that steaks need it, but you get the idea). Alton's recipe^ not mine. |
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