How is your turkey prepared? - Page 3

**cdcox** · 11-24-2005, 11:26 AM

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**morphius** · 11-21-2007, 11:41 PM

I don't think they really prepare them much for what we are about to do, probably just tell them that they won a new retirement home in the tropics.

Extra Point · 11-21-2007, 11:44 PM

I cut him in fourths and put the rubbin' on him tonite, and will smoke his parts tomorrow on the Weber, over an oblong cake pan with water in it, with coals on both sides of the width of the pan.

Lonewolf Ed · 11-21-2007, 11:47 PM

I make a marinade of Worcestershire sauce and a nice brown ale (Samuel Adams is always a good choice...) and season the turkey with sea salt, coarse black pepper, oregano, and garlic powder, then into the oven it goes. Then I can make a very flavorful gravy from the juice for the mashed 'taters.

View Poll Results: How is your turkey prepared?
traditional oven roasting	22	47.83%
Southern low oven method (<300 F)	3	6.52%
smoked	4	8.70%
deep fried	7	15.22%
pre-cooked from the store	1	2.17%
eating out	3	6.52%
I'm a communist, no turkey for me	4	8.70%
using my Gaz-o-matic to cook it to delictable perfection	2	4.35%
Voters: 46. You may not vote on this poll

11-24-2005, 11:26 AM
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $-578231	How is your turkey prepared? Show you're thankful for your right to vote.
Posts: 46,032

11-21-2007, 11:41 PM	#31
morphius World's finest morphius Join Date: Aug 2000 Casino cash: $5735027	I don't think they really prepare them much for what we are about to do, probably just tell them that they won a new retirement home in the tropics.
Posts: 26,023

11-21-2007, 11:44 PM	#32
Extra Point MVP Join Date: Sep 2005 Location: Prairie Village, KS Casino cash: $10004900	I cut him in fourths and put the rubbin' on him tonite, and will smoke his parts tomorrow on the Weber, over an oblong cake pan with water in it, with coals on both sides of the width of the pan. __________________ "Sometimes I sits and thinks, and sometimes I just sits." --Satchel Paige
Posts: 7,845

11-21-2007, 11:47 PM	#33
Lonewolf Ed Veteran Join Date: Jun 2005 Location: Olathe, KS Casino cash: $10606233	I make a marinade of Worcestershire sauce and a nice brown ale (Samuel Adams is always a good choice...) and season the turkey with sea salt, coarse black pepper, oregano, and garlic powder, then into the oven it goes. Then I can make a very flavorful gravy from the juice for the mashed 'taters.
Posts: 3,774