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View Poll Results: How is your turkey prepared? | |||
traditional oven roasting | 22 | 47.83% | |
Southern low oven method (<300 F) | 3 | 6.52% | |
smoked | 4 | 8.70% | |
deep fried | 7 | 15.22% | |
pre-cooked from the store | 1 | 2.17% | |
eating out | 3 | 6.52% | |
I'm a communist, no turkey for me | 4 | 8.70% | |
using my Gaz-o-matic to cook it to delictable perfection | 2 | 4.35% | |
Voters: 46. You may not vote on this poll |
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11-24-2005, 11:32 AM | #2 |
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It's been smokin the last two days. I'd like to try a fried one someday though.
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11-24-2005, 11:45 AM | #3 |
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Buddy's doing it this way, first time we will see how it goes.
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11-24-2005, 12:13 PM | #4 |
special teams
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you forgot the "However my mother-in-law cooks it " option
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11-24-2005, 12:16 PM | #5 |
Just a man in the 'ghan
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Injected marinade and then deep fried baby!!!!!!!
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11-24-2005, 12:16 PM | #6 |
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Smokeroo
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11-24-2005, 12:23 PM | #7 |
Cast Iron Jedi
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Oven roasted, but it's brined... from now on anyway. I brined a turkey over the weekend to test it out and it's amazing!
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11-24-2005, 01:01 PM | #8 |
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Doin' the traditonal this year, although I'd like to try a fried turkey next year (maybe XMas).
What's the Southern Low Oven Method? |
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11-24-2005, 01:18 PM | #9 | |
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Quote:
I brined mine, but nstead of the vegitable broth, I use onion soup packets, and some secret seasonings. I have done well over 20 turkeys this way, and it is by far the best turkey I have ever tasted! |
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11-24-2005, 01:24 PM | #10 |
Kara G!
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They're doing a few... but the one I grub on will be fried. MMmmmMmmmmMMMmmmm
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11-24-2005, 01:32 PM | #11 | |
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Quote:
Thats the best.
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11-24-2005, 01:43 PM | #12 | |
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Quote:
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11-24-2005, 02:02 PM | #13 | |
Just a man in the 'ghan
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Quote:
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11-24-2005, 02:51 PM | #14 | |
Cast Iron Jedi
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Quote:
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11-24-2005, 02:52 PM | #15 |
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Depends on if he's home or visitors, and position.
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