Food and Drink Steak and eggs for breakfast

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Steak and eggs for breakfast

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10-14-2015, 07:52 AM

#20

srvy

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Join Date: Sep 2004

Location: KC

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Quote:

Originally Posted by Fire Me Boy!

The texture to me is off-putting. I don't dislike it so much that if that's all there was that I wouldn't eat, but I would never order a runny egg.

The one exception is if it's on pasta, where the yolk helps to create a sauce once it's broken. I made some brown butter, pine nuts, and sage pasta one time with a runny egg on top. That was glorious.

Pine nuts? What are you the ghost of Yuel Gibbons?

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