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#46 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Wood.
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Posts: 5,383
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#47 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
Casino cash: $-1064120
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I would go with feta over bleu.
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Posts: 56,882
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#48 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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I do a 3/4" steak 2225, sear 2 min each side in cast iron, pop it in the oven at 450 for another 2 and a rest for 5.
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Posts: 5,383
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#49 |
Level 40 Wizard
Join Date: Jun 2012
Location: Misery
Casino cash: $10013080
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Title immediately reminded me of this:
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John Madden's three rules: 1. Be on time. 2. Pay attention. 3. Play like hell when I tell you to. |
Posts: 1,484
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#50 |
Supporter
Join Date: Nov 2006
Casino cash: $1525783
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Only had it once, the morning before the State Track Meet in high school. My fellow track teammates were not pleased since I was anchoring our relay and were all eating light, etc. which just isn't me, especially when the school is paying. They were singing a different tune when I smoked the "fastest" guy in the state to bring home the gold. This was of course just North Dakota so there were no Carl Lewis's out there but an 800m in 1:57 isn't bad.
By the way, if you decide to be in track, be in long distance. By far the hottest chicks.
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Posts: 5,715
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#51 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-290037
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I love steak and eggs together. Gives superb energy all day too.
Followed by a cup of steaming liquid chocolate of course! ![]()
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,488
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#52 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#53 |
Veteran
Join Date: Apr 2007
Location: JoCo
Casino cash: $-1660000
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I do a 2" ribeye slow and low using a two zone technique on the weber. Try to stay between 250-300. Takes between 45 minutes and an hour to get up to temp. Once it reaches around 110-115 internal I add fresh red hot coals, lower the grill to about an inch above the coals, brush on some rendered fat, then sear each side for roughly 4 minutes until it looks just right. Better than any steakhouse. Well, better than any steakhouse that costs less than $50 a steak.
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Posts: 3,545
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#54 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Reverse seat is legit. |
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Posts: 35,253
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#55 |
Veteran
Join Date: Apr 2007
Location: JoCo
Casino cash: $-1660000
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Posts: 3,545
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#56 |
Supporter
Join Date: Mar 2003
Casino cash: $697626
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You need to add an over easy egg to bring it all together.
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Posts: 17,258
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#57 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Looks like you bailed yourself out - however my only gripe is - you either turned over your meat too soon or didn't have a hot enough fire. Aside from that - nicely done. Incorporating olive oil (safely) - will help your results and all around grill-surface-management.
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Posts: 71,691
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#58 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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egg on burger isn't a turn-on to me.
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Posts: 71,691
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#59 |
Supporter
Join Date: Mar 2003
Casino cash: $697626
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You have not done it correctly then.
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Posts: 17,258
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#60 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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I'm more of a fried tenderloin and eggs kinda guy
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Posts: 55,715
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