your best hamburger patty recipes and technique

[Easy 6]

Originally Posted by cabletech94

you guys have knocked it out of the park (as usual)!!!

one thing that i forgot, when i make a burger, i use a mix of ground chuck (or beef) and a mix of ground pork. grocery store sells it here, they call it boston burger. it's about a 70/30 beef/pork mix.

it's really good that way.

once again, good posts you guys!!! tomorrow night's burger night for me. tonight is chicken kabobs!!!

I've had variations of that burger which *ed- were (good grief)pretty good, but honestly, i'd rather have an all beef burger unless we're doing breakfast... or when you're talking about some kind of italian or middle eastern dish.