your best hamburger patty recipes and technique

[Coach]

Saloon Burgers

2 lbs. ground beef.
1/4 cup finely chopped sweet onion
1/4 cup chopped cilantro
1/4 cup butter, melted
1/4 cup Worcestershire sauce
2 medium jalapeno peppers, minced.
2 gloves garlic, minced
2 Tbsp. Tabasco sauce
1 Tbsp. steak seasoning

Just mix them all in a bowl and you can also add some extra toppings into this, such as chopped slices of cooked bacon, diced/chopped tomatoes, or just have it as a regular bacon strip cheeseburger. Also you can add or remove the ingredients for this to your liking. I don't buy the processed foods, as it's much better to get the veggies and cut them up. Quite a chore, I know, but it's very much worth it at the end, as it gives out much better flavor.

However, I strongly recommend that after you pack the burger, and it is ready to cook, to let both sides of the hamburger set for a while on a aluminum foil on your grill. Because of the moisture from the sauce, it causes the burger to fall apart into your grill. Once you are able to determine that it will hold it together, then you can place it off the foil and onto the grill.