your best hamburger patty recipes and technique

[Mav]

Originally Posted by Pawnmower

Absolutely....

Every time I am back in Kansas/Missouri I ****ing love the beef and pork..

Even though there are cattle/pig producers here, something about midwestern meat is ****ing delicious.....

I noticed that too. being an east coast guy. When I eat meat when I used to go back home to north Carolina, there was a distinct difference.

Anywho..


I chop up onions really small. 80/10 ground chuck.

Worchershier sauce. I use quite a bit, my wife loves cheese, so I usually use a Colby jack 3 cheese blend. A little Lawrys, some red crushed peppers, and I got some famous daves seasoning that is amazing. Put that in there.

Top with some bacon, and yum, or nom nom nom if you choose.