New cooking methods ... sous vide

[Great Expectations]

Originally Posted by DJ's left nut

A) You'd make an unholy mess of your pump (and possibly inner workings of my homemade immersion circulator.

B) More critically, that would only work if you like pot roast. I pretty much hate everything about pot roast. I'm doing this to try to make a poor man's standing rib roast. I think if I do this, give it a good pat down of garlic, salt, pepper and oregano and then sear the hell out of it, I can serve it with horseradish and probably get a pretty close approximation to a $60 standing rib roast.

Yes, I'd be trying for a much different cook and using different tools.