CP Home Brewing

[KCUnited]

Originally Posted by Indian Chief

Oh man, you have my sympathies. I've never had it get that crazy on me. Worst thing that ever happened was a rubber stopper shot into the ceiling at 3 in the morning and scared the shit out of me. Were you fermenting at higher temps than you usually do with that grain and yeast combo?

I have a thermostat override on that fridge and keep it at 68F, but yeah, that was my first thought as well. That's only a 3 gallon carboy so I'm able to give it a good shake before pitching and I think that's what contributed the most. I gave it a good 1 minute shake before pitching from a starter. There's still some activity in the new airlock so I'm hoping I'm in the clear.