Food and Drink New cooking methods ... sous vide

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New cooking methods ... sous vide

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11-07-2016, 01:52 PM

#10

mikeyis4dcats. mikeyis4dcats. is offline

Scarlett Johansson's boytoy

Join Date: Nov 2006

Casino cash: $9555998

Quote:

Originally Posted by Fire Me Boy!

The issue is the lid. I did 48-hour bacon the other day and it was pretty remarkable how quickly my water was evaporating.

I have a lid, it was like $2. Just cut a hole for the Anova. I avoid using it as much as possible due to the reported concerns over steam concentration and the Anova flaking out.

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