Let's talk cottage cheese for a brief moment

[TLO]

I like cottage cheese.

Thanks.

[KCUnited]

Originally Posted by Pablo

Bought the Hiland 4% last week because it was on sale and haven't had it in a long time.

This is my jam. I'll look out for the Good Culture brand, but for generic store selection this is the one I like the best.

Chopped a leftover pickle spear from JJ's and loaded it with black pepper. That's a solid start to the day.

Not sure about the 4% but the 2% Good Culture has a texture thats a total turn off for me. Its almost like mush, but the flavor is one of my favorites

I've moved over to the Trader Joe's 1.5% after they stopped carrying the 2%. Its a little watery but with some Tajin sprinkled over top its pretty good

Originally Posted by ChiefsCountry

I remember going to college and people thought it was strange that I had cottage cheese all the time. It was pretty much a staple food item in Mid Missouri for dinner growing up.

I got my Japanese co-worker from LA to try cottage cheese for the first time and thought she was going to puke. I was dying laughing at the appalled look on her face and I'm like you eat eel like its candy

[stevieray]

Love cottage cheese w/ pepper.

My grandma used to serve it w/peaches.

[MeaTy The Pimp]

Originally Posted by Hammock Parties

Avocado brownies are actually delicious.

I prefer pot brownies.

[In58men]

Originally Posted by stevieray

Love cottage cheese w/ pepper.

My grandma used to serve it w/peaches.

Coarse pepper and Lawry’s seasoning salt. Mission tortilla chips for scoopage lol

[listopencil]

You guys have to try dill relish mixed into cottage cheese. Not the nasty bullshit sweet relish, the good stuff.

[Pepe Silvia]

Belfonte Cottage Cheese is the best, full fat.

[Hammock Parties]

my next queso recipe is going to include cottage cheese

[lewdog]

Its in the category of ok for me. Don't love it but don't hate it and prefer the Daisy brand. It's a decent high protein side that is easy and hits the spot on hot summer days for me. Pepper and celery salt sprinkled on it makes a good side with grilled meat items.

[Hammock Parties]

paprika, fools

[MVChiefFan]

I’ve been mixing a cup of Good Culture cottage cheese with one pound of lean ground beef. That’s my dinner three nights a week.

[srvy]

Originally Posted by listopencil

You guys have to try dill relish mixed into cottage cheese. Not the nasty bullshit sweet relish, the good stuff.

Dill relish blows away sweet relish. I may try dill relish in cottage cheese. Honestly only way I eat it is with fresh fruit or sometimes in lasagna if I don't have ricotta.