Critique this recipe I just made...

[orange]

Your original sounds great. I'm not sure what you're looking at now, though.

I would make one tiny change - instead of cream cheese, I'd go with oaxaca or mozzarella. The cream cheese is just going to go liquid - a stringy cheese will bind the thing together.

[DJ's left nut]

Originally Posted by orange

Your original sounds great. I'm not sure what you're looking at now, though.

I would make one tiny change - instead of cream cheese, I'd go with oaxaca or mozzarella. The cream cheese is just going to go liquid - a stringy cheese will bind the thing together.

Correct me if I'm wrong, but true oaxaca will not melt, no matter what kind of heat you put to it.

Perhaps that's queso blanco, but I thought it was oaxaca.

(EDIT: Yup, I was wrong. It's queso blanco that won't melt. Carry on)