Any Good/Easy Dip Recipes?

[doomy3]

I'm looking for a good dip recipe or 2 that is easy to make for tailgating this weekend.

Whatcha got?

[MOhillbilly]

Originally Posted by mlyonsd

This is a dip that should be kept warm or hot.

Rueben Dip

1 lb shredded swiss cheese
8 oz thousand island dressing
15 oz can sauerkraut - drained
9 oz deli corned beef - like Budding or Hormel. The thin sliced cheap stuff diced.

Put all in a crock or pot and heat through until cheese is melted.

Serve on cocktail rye or crackers.

my god. This sounds awesome.

[MOhillbilly]

Originally Posted by WVChiefFan

This is killer dip....Buffalo Chicken Dip.

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.

chunk chicken? geh. can you just fry some chicken and add it instead?

[loochy]

Originally Posted by doomy3

I'm looking for a good dip recipe or 2 that is easy to make for tailgating this weekend.

Whatcha got?

[MOhillbilly]

Originally Posted by loochy

4 pictures of ****in fail.

Copenhagen org. fine cut is a mans dip.

[RockChalk]

Different version of wing dip (with pieces of real shredded chicken)

1 1/2 lbs chicken breast
2 packs cream cheese, softened
Bottle wing sauce (i use cookies)
Bottle chunky blue cheese dressing
2 cups shredded Monterey Jack

Boil chicken, then shred, put in saucepan and heat with wing sauce
Spread cream cheese in a glass baking dish, pour chicken/sauce mixture over it
Pour dressing on top, then sprinkle the shredded cheese over that. Bake until cheese is melted and bubbly. Enjoy!

[RockChalk]

Originally Posted by MOhillbilly

chunk chicken? geh. can you just fry some chicken and add it instead?

See my recipe right above. Much better than the canned chicken BS in my opinion

[MOhillbilly]

boiled chicken? blah.

[The Franchise]

Originally Posted by doomy3

Dude, I have never even engaged you in a conversation. I don't think I've ever said one word to you at all. Ever.

Then yesterday I get a random neg rep from you because I said Whitlock threads get a lot of responses. That's it.

Then you post some nonsensical shit in this thread.

What the **** is your deal? Are you a mult of someone I have actually had a conversation with before or something?

Because he's a ****ing douchebag. It's that ****ing simple.

Now cue him talking about how I stalk him and I never post on topic.

[The Franchise]

Originally Posted by ClayWhit

Here is proof that Tom comes into threads just to start shit.

He is a douchebag and will never change.

This.

[WV]

Originally Posted by MOhillbilly

chunk chicken? geh. can you just fry some chicken and add it instead?

I actually do boil the chicken breast and like someone said its much better, I just pasted a recipe from cooking.com because I'm lazy. I rarely stick to recipes completely anyway, always trying to improve them. On that note I'm sure you could just buy one of those routissery (sp?) Chickens and shred that.

[The Franchise]

Originally Posted by Norman Einstein

Just because doomy gets his panties in a knot anytime I post on one of his threads. He said something stupid once and I gave him a neg rep, he was terribly offended. I figured he wanted to be offended often.

Hey dip****......if you're going to be handing out neg rep.....stop filtering your own words. I don't have the filter on....so you don't have to type like a 12 year old.
****wad

[Extra Point]

3/4 c. Hellmans mayo
3/4 c. sour cream
1 t. turmeric
1 t. paprika
1 t. onion powder or 1 t. dried chives
1 t. garlic powder or minced garlic, unstrained
1 t. soy sauce
1 t. worcestershire

Good as a Ruffles dip, or:

Spread on triscuits or quartered thin slices italian bread. Cover w/ shredded swiss or small slices provolone. Broil/nuke until cheese melts. Opt: Strain kipper snacks or tuna, knead with fork, and put on before the cheese

[RockChalk]

Originally Posted by MOhillbilly

boiled chicken? blah.

I just boil it to shred it. You can cook it up any way you want to

[mlyonsd]

Originally Posted by MOhillbilly

my god. This sounds awesome.

If you like swiss cheese and saurkraut or ruebens in general it is awesome. You run the risk of foundering.

Serve it on this and it's just like a bite sized rueben.

[dirk digler]

Damn you guys are making me hungry