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07-22-2013, 09:54 AM | #11 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $3634112
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Yeah, air vents are one way, but they control the amount of air the coals get, and thus the burn time too. I prefer to vary the heat by the amount of coals I use. If I'm doing a Sirloin (not chewy at all if med rare, rested, and cut right), I might use about half a chimney. If I'm doing ribeyes, I like to sear the shit out of all that fat, so I'll use more. Then play with the vents.
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Posts: 15,192
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