Marinating ribs in coca cola

[sedated]

Originally Posted by CHENZ A!

You guys throw them right on, or use the foil method like MoHillbilly suggested?
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I'd say throw them directly on (after a rub of olive oil, of course)

the foil method is for chopped items or things that could fall apart or need to cook longer (carmelizing yellow onions, grilling fish, etc). A quick on and off to get grill marks would probably do the trick. As Phobia said, grilling them for 10 minutes in foil might not get you the desired results.