Marinating ribs in coca cola

[CHENZ A!]

Originally Posted by Phobia

They'll shrivel up into nothing.

I wouldn't imagine they'd take too long. You think it wouldn't work?

Originally Posted by cdcox

Grilled green onions would be great on steak tacos.

I grill them as part of a Polynesian chicken recipe that I make.

But I also put them in a beef stir fry that I do. They have similar texture/flavor in both recipe's and compliment the beef very well.

I go to this Mexican grocery for fresh tortillas amongst other things, and the butcher there has already marinated carne asada. It is delicious. I've served with grilled Jalapenos, avocado, and lime wedges. Just thinking of adding green onions to the mix.

Either way, I guess if they suck I won't be out a bunch of money or anything.