your best hamburger patty recipes and technique

[Great Expectations]

Originally Posted by J Diddy

Little Ron's IGA can go a long way towards helping a guy seem like a grill master.

Ron's does have some good stuff.

I like to salt and pepper the burgers prior to making the patties. You also need to be very gentle when making the patties, I like mine to be closer to 1/2 lb than 1/3 lb.

Get the grill as hot as possible, just like with a steak getting the grill to 650 degrees or so will make the burger much better. Then cook it like a steak, I will put it on for just under 4 minutes, flip once and then shut down every vent and take them after another 4 minutes. Next you need to let the meat rest for 5-8 minutes before serving them.