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#16 | |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $3474112
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Posts: 15,336
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#17 | |
Starter
Join Date: Oct 2012
Location: Death Valley
Casino cash: $10004900
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Posts: 674
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#18 |
Starter
Join Date: Oct 2012
Location: Death Valley
Casino cash: $10004900
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Posts: 674
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#19 | |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Posts: 55,715
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#20 |
Starter
Join Date: Oct 2012
Location: Death Valley
Casino cash: $10004900
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![]() so my name alone pisses people off and then I go and comment and that pisses people off... |
Posts: 674
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#21 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
Casino cash: $1689822
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I like to brine mine 12-24 hours before smoking
1 gallon OJ 1/2 bottle soy sauce 1 cup honey 1 cup spicy mustard 1 onion sliced 1/2 head garlic crushed 2 tbsp fresh chopped ginger 1 tbsp red pepper flakes The same recipe works great for chicken & turkey. Flavor to the bone I serve it with a dipping sauce |
Posts: 19,078
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#22 |
Beloved & Awesome CP Celebrity
Join Date: Aug 2000
Location: Florida
Casino cash: $6714952
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Then stop intentionally acting like a douche.
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Posts: 35,696
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#23 | |
Starter
Join Date: Oct 2012
Location: Death Valley
Casino cash: $10004900
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Posts: 674
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#24 |
Regular
Join Date: Aug 2000
Location: Springfield,MO
Casino cash: $9625535
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For smoking pork (loins or roasts), I use rootbeer in the waterpan, applewood for smoking (cherrywood works good also). I would slather the pork with an applesauce based sauce. You can add jalapeno to the applesauce if you like heat
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Posts: 1,420
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#25 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
Casino cash: $1689822
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Posts: 19,078
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#26 |
Starter
Join Date: Oct 2012
Location: Death Valley
Casino cash: $10004900
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still giving you the credit for finding it...
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Posts: 674
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#27 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
Casino cash: $9555998
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Posts: 12,526
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